Canary, a new sugar substitute used in food and beverages, has been approved by the Food and Drug Administration, making it one of the most widely used sugar substitutes available to consumers.
In addition to the new product, the agency approved three other sugar substitutes, including sugar from canola oil, sugar from agave nectar and honey from dried fruits.
The agency’s approval will enable the FDA to increase the number of sugar substitutes for use in foods and beverages from one to two products per year.
Canary has been in the market for several years and is used in more than 1.5 million packaged foods, and the FDA expects it to be used in approximately 60 million of these products annually.
“Canary will help us address the needs of consumers who consume high sugar and/or refined sugar, and to support the development of more widely available sugar substitutes,” said FDA Commissioner Scott Gottlieb.
The FDA is working with industry partners to further enhance Canary’s availability.
Manufacturers of sugar-sweetened beverages and other processed foods have been using Canary for years and have been able to produce more sugar substitutes to meet consumer needs.
In the first six months of the year, the food industry produced a total of 7,300 new sugar substitutes.
At the end of June, the number was up to 3,500.
A study published in the journal Clinical Nutrition found that canary was used in 2.7 percent of the food consumed by Americans aged 4 to 59.
Gottlieb said that while he is glad that Canaries are now available, he is concerned that the new sugar substitute will not be as readily available in the future.
Dr. William Schaffner, director of the Nutrition Institute at Johns Hopkins University, said that sucrose is the sugar most widely consumed in the US, and canaries can contribute to the overuse of sucrose.
Schaffner added that he is concerned about the potential health effects of consuming canals and other sugars, and that the FDA’s approval of canaria is not sufficient to make them safe for consumption.
More about sugar, canary, sugar, FDA, canaries source News12 title Canary ‘s ‘safer’ than sugar in food, says nutrition expert article Dr, William Schaffns said that there is little doubt that people are consuming soda, coffee, iced tea, pizza and other sweetened beverages too much.
It has been suggested that many Americans consume more sugar than is safe for health, and Dr. Schaffners has called on the government to require that additives be added to sodas and other soft drinks instead of natural ingredients.
But he also said that safer sources for sugar could include saltwater, seawater, or fresh water sources.
To improve suspicion of suga, Schapiro called for an independent review of all the scientific studies and the US Food and Nutrition Board to determine the safest sources for sUGAR.
He said sodium chloride, sulfur dioxide and carbon dioxide could also help the government make sues and recommendations on saturating sinkholes and removing sago from sugs. We would be working with our friends at the National Nutrition Council to evaluate the safety of sUGAR and the potential for a sustainable future.